Art & Art History
Farm-to-Fork Dinner: Waste Not, Want Not
Photo credit: Katie Gross
Thursday, May 18, 2017
Location:
Gallery 400
400 S. Peoria St.
Gallery 400
400 S. Peoria St.
Join us for dinner and conversation in participation with the Chicago Community Trust’s On the Table. Guided by Sarah Gabriella Hernandez, a graduate student of Psychology at UIC, we will explore topics of food waste and our collective relationship to agriculture. Nourish your body with a farm-to-fork prepared meal by Chef Abra Berens and feed your mind with conversation around politics of sustainability.